Fast Skimmed Cheese Cheesecake
Making cheesecake is easier than you think! Whip up one of these easy, homemade recipes to impress your friends.
Preparation time: Less than 15 minutes
The fastest recipe for cheesecake, easy to prepare in the microwave oven, can be safely eaten by people who suffer from gastritis.
The low fat content and proteins in this dessert turn it into a satiated and easy to digest snack. One serving contains about 170 kcal.
85 grams of cream cheese
1 tablespoon of low-fat sour cream
1 teaspoon sage powder (natural sweetener)
Method of preparation:
Put cheese cream into the microwave oven for 30 seconds, so that it gets a soft texture and warms up easily. Then incorporate the spoonful of sour cream and garden sage powder into the cheese and mix well until you get a homogeneous cream. Consume warm or cold dessert (kept in the refrigerator), according to your preferences.